Probiotic and sparkling fermented drinks - workshop

Arrangör Meadow Lab
Tid 2019-01-20 12:0516:00
Plats STPLN, Stapelbäddsgatan 3, malmo
single ticket (1 person)
500 kr
duo ticket (2 person)
800 kr

Do you want to learn how to make healthy fermented sodas to enjoy every day? This workshop will focus on different wild fermentation cultures (kombucha, water kefir, ginger bug) which can be used to make sparkling, natural and delicious drinks.

During the workshop you will learn:
- how to brew with kombucha and water kefir
- how to make your own ginger bug starter and how to use it
- how to take care of your kombucha/ water kefir/ ginger bug
- how to make different variations of fermented soda with kombucha, water kefir, and ginger bug
- everything about the equipment needed

The workshop consists of:
- theoretical introduction
- tasting fermented sparkling drinks + fermented fika
- practical part - preparation of your own fermented product

Each participant receives a script with recipes, kombucha and water kefir culture to take home!

Workshop teacher:
Agata Bielska - fermentation, foraging and wild food educator, artist, and chef at RUDE FOOD Malmö http://meadow-lab.com/